pH Balancing Simplified

Food Effects on Acid-Alkaline Body Chemistry
 The Effect of Common Foods on pH Balance

Most Alkaline Alkaline Lowest Alkaline Food Category Lowest Acid Acid Most Acid
Stevia Maple syrup
Rice syrup
Raw honey
Raw sugar
Sweeteners Processed honey
Molasses
White sugar
Brown sugar
NutraSweet, Equal
Sweet 'N Low
Lemons, Watermelon
Limes, Grapefruit
Mangoes, Papayas
Dates/Figs, Melons
Grapes, Papaya
Kiwi, Berries
Apples, Pears, Raisins
Oranges, Bananas
Cherries, Pineapple
Peaches, Avocados
Fruits Plums
Processed Fruit Juices
Sour Cherries
Rhubarb
Blueberries
Cranberries, Prunes
Asparagus, Onions
Vegetable juices
Parsley
Raw Spinach
Garlic, Broccoli
Okra, Squash
Green Beans, Beets
Celery, Lettuce
Zucchini, Sweet Potato
Carrots, Tomatoes
Fresh Corn
Mushrooms
Cabbage, Peas
Potato skins, Olives
Beans
Vegetables
Legumes
Cooked Spinach
Kidney Beans
String Beans
Potatoes 
Pinto Beans
Navy Beans 
Lima Beans Soybeans
Carob
  Almonds Chestnuts Nuts/Seeds Pumpkin Seeds
Sunflower Seeds
Pecans
Cashews
Peanuts
Walnuts
  Olive Oil Canola Oil Oils Corn Oil
Flax Oil
   
      Meats Venison
Cold Water Fish
Turkey, Chicken
Lamb
Pork, Beef
Shellfish
    Amaranth, Millet
Wild Rice, Quinoa
Grains
Cereals
Sprouted Wheat Bread
Spelt, Brown Rice
White Rice, 
Corn, Buckwheat
Oats, Rye
Wheat, White Flour
Pastries, Pasta
  Breast Milk Goat Milk
Goat Cheese
Whey
Eggs
Dairy
Butter/Yogurt
Buttermilk, Eggs
Cottage Cheese 
Soy Milk
Soy Cheese
Raw Milk
Cheese
Homogenized Milk
Ice Cream
Lemon Water
Herb Teas
Green Tea Ginger Tea Beverages Tea Coffee Beer
Soft Drinks

References:  Acid & Alkaline by Herman Aihara, Alkalize or Die by Theodore A. Baroody, Ph.D., N.D.

Eat 80% alkaline foods and 20% acid foods for perfect pH balance.
"Diets that are rich in animal foods and low in vegetable foods, typical of industrialized countries, lead to a dietary net acid load that has a negative effect on calcium balance."  The American Journal of Clinical Nutrition, Vol. 73, No. 1, pg. 118.

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pH tape