About Xanthones and the other active bioactive compounds in Thai-Go Mangosteen Juice
By far, it is the powerful antioxidants called xanthones in the mangosteen fruit and pericarp (rind) that are attracting the most attention. Xanthones exhibit several properties that are of benefit: antioxidant, anti-microbial, anti-fungal, anti-allergic, anti-ulcer, anti-viral, and more. Perhaps the greatest, most significant benefit is that of anti-inflammatory. Antioxidants are generally good anti-inflammatory agents, but xanthones in particular seem to have excellent COX II inhibitor properties (anti-inflammation agents).
In addition, the experienced scientists at Nature's Sunshine spent much time and money in optimizing Thai-Go with several ingredients that work synergistically with mangosteen to make the most powerful antioxidant drink available. Below is a list of the active ingredients in Thai-Go:
| Ingredient |
Active Compounds |
| Mangosteen |
Xanthones (antioxidants) |
| Sea Buckthorn Extract |
Vitamins A, C, E, Beta Carotene, Flavonoids, Superoxide dismutase (SOD), Amino Acids |
| Green Tea Extract |
Flavanoids, polyphenols (antioxidants) |
| Grape Seed Extract |
Oligomeric Proanthocyadins (OPCs) |
| Grape Extract |
Polyphenols and Flavonoids, Quercetin, Resveratrol |
| Lycium Extract |
Polysaccharides, Flavonoids, Vitamin C, Beta Carotene, Carotenoids |
| Applephenon |
Polypheonols |
| Raspberry Extract |
Phenols, Vitamin C, Flavonoids, Anthocyanins |
| Blueberry Extract |
Anthocyanins, Proanthocyanins |
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